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The tomato sauces of Ligurian tradition

Ligurian tradition combines the most popular pesto and walnut saucewith  other usually low-fat  gravies because the meat was once a privilege for a few given the scarcity of cattle ranches. Our tomato-based sauces are perfect flavorings for long pasta (tagliatelle, taglierini and trenette) that for the shorter (gigli and fusilli).




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Prodotti tipici | Produzione e vendita olio extravergine | Vendita Prodotti liguri | Ricette con i nostri prodotti | Olio, olive, pesto, sughi | L'Olio e le Olive | Il Pesto Ligure | I sughi della tradizione | Pasta classica e formati speciali | I vini liguri