This noodle of intense black color is something different to prepare a special dish; unsurpassed with a good fish sauce and a sprinkling of pecorino; to try absolutely even with a sauce of asparagus and clams, or baby squid and fresh tomatoes, and with king prawns shelled. For a delicious alternative, sprinkle a generous layer of finely grated salted cottage cheese.
In packages of 250 g shelf life: 24 months from date of manufacture
DURUM WHEAT SEMOLINA PASTA WITH SEPIA BLACK.
Ingredients: durum WHEAT semolina, SEPIA BLACK, salt.
Country of cultivation and milling of wheat: Italy
Cooking time: 4 minutes
Keep in a cool and dry place.
May contain traces of: EGGS, FISH AND NUTS.
AVERAGE NUTRITIONAL VALUES PER 100 G OF PRODUCT
Energy value 368Kcal / kJ 1563
Fats 1,4 g
of which saturated 0,3 g
Carbohydrates 75 g
of which sugars 3,7 g
Protein 12 g
Salt 0.03 g