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Tagliatelle with cuttlefish ink



This noodle of intense black color is something different to prepare a special dish; unsurpassed with a good fish sauce and a sprinkling of pecorino; to try absolutely even with a sauce of asparagus and clams, or baby squid and fresh tomatoes, and with king prawns shelled. For a delicious alternative, sprinkle a generous layer of finely grated salted cottage cheese.

In packages of 250 g shelf life: 24 months from date of manufacture

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