Red chilies stuffed with anchovies
Delicious chili-peppers in olive oil and olives: a particular taste to match even with a slice of bread as an appetizer or as a side dish. Processing fresh guarantees compactness and fragrance even after a long time. We propose also the tuna version, where the traditional filling is substituted for the tuna with anchovies, capers and parsley for a more delicate touch.
In packs of 200 g shelf life: 24 months from date of manufacture