Friscieu Fritters: a Typical and Tasty Ligurian Appetizer
Friscieu Fritters are one of the most beloved appetizers in Ligurian tradition, perfect for starting a meal with flavor and lightness. This simple yet irresistible recipe brings the authentic taste of the region to your table with just a few ingredients, turning a batter into a true symbol of Ligurian cuisine. These typical Ligurian fritters are best served hot, freshly fried, with a pinch of salt or, for those who love richer flavors, with fresh vegetables such as zucchini and onion.
Ingredients for Friscieu Fritters
- ½ kg white flour
- 2 egg yolks
- Herb-flavored salt
- Baking powder
- Sunflower oil for frying
- (Optional) finely chopped zucchini and onion for a variation
Preparation of Typical Ligurian Friscieu Fritters
To prepare Friscieu Fritters, start by mixing the flour with water until you get a smooth and fluid batter. It is recommended to prepare this base a few hours before frying to achieve the perfect consistency.
When ready to fry, add the baking powder, egg yolks, and a pinch of herb-flavored salt. Mix well until the batter is smooth and slightly frothy. Heat sunflower oil in a deep pan and, using a spoon, drop small portions of the batter into the oil to form little fritters.
Fry until golden brown and crispy, then drain the fritters using a slotted spoon and place them on paper towels to remove excess oil. Finish with a pinch of salt and serve immediately while hot, fragrant, and flavorful.
Variation with Fresh Vegetables
For an even tastier version, you can add finely chopped zucchini and onion to the batter. These typical Ligurian fritters become more flavorful and colorful, perfect for a unique and healthy appetizer. The vegetables add lightness and freshness while maintaining the characteristic crispiness of Friscieu.
Conclusion
Friscieu Fritters are an excellent example of how Ligurian cuisine enhances simple ingredients using traditional techniques. Both in the classic version and the one enriched with zucchini and onion, these fritters are ideal for appetizers, parties, and social gatherings. Making them at home means bringing the culinary history of Liguria to your table and enjoying the authentic taste of a traditional dish.
They are perfect as an appetizer served with a charcuterie and pickled vegetable platter.
