Food Hub – Innovazione agroalimentare

            Trombette Zucchini in Oil: The Authentic Taste of Tradition Trombette zucchini in oil are one of the most popular…

The Purple Asparagus of Albenga Has a Coffee… and Becomes a Cream! Looking at the photo above, it’s hard not to smile: a Purple Asparagus…

Production of Artichoke Cream from Albenga: Tradition, Quality and Authentic Flavor Introduction Albenga artichokes are one of Liguria’s gastronomic excellences, appreciated for their tenderness, delicate…

Produttori di pesto genovese: tradizione, qualità e identità ligure Il pesto genovese non è semplicemente una salsa: è un simbolo della cultura gastronomica italiana, un’espressione…

When Tradition Meets Excellence Truffle Genovese pesto represents a sublime encounter between the freshness of Ligurian basil and the fragrant elegance of truffle. It is…

Pesto Rosso: The Authentic Taste of Liguria with Sun-Dried Tomatoes and PDO Genovese Basil Pesto rosso represents a true explosion of flavors, combining Ligurian tradition…

Sardenaira Sauce: The Authentic Taste of Liguria in a Rich, Traditional Sauce If you love Italian cuisine and enjoy discovering the authentic flavors of different…

Lemon Pesto: The Condiment that Celebrates the Fresh Taste of Liguria When you taste lemon pesto, the true star is the lemon, the citrus fruit…

Tuna Sauce: Italian Tradition with a Modern Twist Tuna sauce is one of those timeless condiments that never go out of style. Present on Italian…

The DOP Genovese Basil Cultivated in Andora: A Treasure of Liguria Genovese Basil DOP is one of the most prized and recognized ingredients in Italian…