Food Hub – Innovazione agroalimentare

When Tradition Meets Excellence Truffle Genovese pesto represents a sublime encounter between the freshness of Ligurian basil and the fragrant elegance of truffle. It is…

Pesto Rosso: The Authentic Taste of Liguria with Sun-Dried Tomatoes and PDO Genovese Basil Pesto rosso represents a true explosion of flavors, combining Ligurian tradition…

Sardenaira Sauce: The Authentic Taste of Liguria in a Rich, Traditional Sauce If you love Italian cuisine and enjoy discovering the authentic flavors of different…

Lemon Pesto: The Condiment that Celebrates the Fresh Taste of Liguria When you taste lemon pesto, the true star is the lemon, the citrus fruit…

Tuna Sauce: Italian Tradition with a Modern Twist Tuna sauce is one of those timeless condiments that never go out of style. Present on Italian…

The DOP Genovese Basil Cultivated in Andora: A Treasure of Liguria Genovese Basil DOP is one of the most prized and recognized ingredients in Italian…

The Belendina Onion: A Ligurian TreasureThe Belendina onion is a true gem of Ligurian agriculture, a red onion of great value, characterized by its unique…

The Violet Asparagus of Albenga is an extraordinary variety, known for its distinctive shape and unique color that makes it easily recognizable. The spears, which…

The Artichoke of Albenga: A Unique VegetableThe spiny artichoke of Albenga is characterized by its particularly tender and sweet inner leaves, making it ideal for…

Testaroli: The Tradition of Lunigiana Between Liguria and Tuscany Testaroli are one of the oldest and most traditional dishes of Lunigiana, a region located on…