The Recipes


FENNEL SALAD WITH FETA CHEESE

  With the first heat you know, you want fresh and light dishes. The fennel and feta salad will be ideal for your summer lunches.An…

Trenette with anchovies

Ingredients: 500 gr. trenette, extra virgin olive oil, garlic, anchovies, grated cheese, salt. Directions: Put a large sauce pan of water on to boil, add…

Torta pasqualina (Easter pie)

Ingredients: 600gr flour, 500gr chards, 8 hard-boiled eggs, dried mushrooms, a half onion, 300gr quagliata (or another soft cheese, like ricotta), grated parmesan, crumbs (soft…

Tagliolini with Albenga flowers

Ingredients: 400gr tagliolini, 100gr Parma ham cut in strips, 8 artichokes hearts cut in small slices and brushe with lemon juice, 40gr walnuts, 40gr grated…

Fried tomatoes in Ligurian style

Ingredients: 4 ripe tomatoes, a bunch of parsley, 3 cloves of garlic, 5 spoons extravirgin olive oil, salt and pepper. Directions: Wash tomatoes, cut them…

Pizza in the Albenga style

Ingredients: 4 or 5 onions, 1 kg. tomatoes, 700 gr. flour, 30 gr. yeast, 7 or 8 anchovies, milk, extravirgin olive oil, salt, olives and…

Baby Fish soup

Ingredients: 300gr Baby Fish, 1lt vegetal broth, 150gr thin pasta (you need to choose a pasta with a quick cooking time), 150gr zucchini, 1 egg,…

Gigli in salsa d’aglio

Ingredienti: 400 g. di Gigli, 100 g. di ricotta di pecora, 40 g. di pinoli, 1 cucchiaio di crema all’ aglio, 4 cucchiai di latte,…

Frittelle “Friscieu”

Ingredienti: ½ kg di farina bianca, 2 rossi d’uovo, sale, lievito e olio extra vergine di oliva. Preparazione: Stemperare la farina in acqua sino a…

Farinata

Ingredients: 250 g of chickpea flour, 8 tablespoons of extra virgin olive oil, salt, pepper, 700 ml of water. Preparation: Mix the water, salt, pepper…