The Recipes

How to make fresh Basil Pesto – Best recipe

Genoese pesto is a cold sauce made from basil, an aromatic plant with a bright green color. The arrival of the summer season, when basil…

FENNEL SALAD WITH FETA CHEESE

  With the first heat you know, you want fresh and light dishes. The fennel and feta salad will be ideal for your summer lunches.An…

Trenette with anchovies

Trenette with anchovies, very tasty pasta. Ingredients: 500 gr. trenette, extra virgin olive oil, garlic, anchovies, grated cheese, salt. Directions: Put a large sauce pan…

Torta pasqualina (Easter pie)

Ingredients: 600gr flour, 500gr chards, 8 hard-boiled eggs, dried mushrooms, a half onion, 300gr quagliata (or another soft cheese, like ricotta), grated parmesan, crumbs (soft…

Tagliolini with Albenga Artichokes

Ingredients: 400gr tagliolini, 100gr Parma ham cut in strips, 8 artichokes hearts cut in small slices and brushe with lemon juice, 40gr walnuts, 40gr grated…

Baby Fish soup

Ingredients: 300gr Baby Fish, 1lt vegetal broth, 150gr thin pasta (you need to choose a pasta with a quick cooking time), 150gr zucchini, 1 egg,…

“Friscieu” fritter

“Friscieu” fritter, for a typical and delicious aperitif. Ingrediants: ½ kg of white flour, 2 egg yolks, salt, yeast and extra virgin olive oil. Preparation:…

Farinata

Ingredients: 250 g of chickpea flour, 8 tablespoons of extra virgin olive oil, salt, pepper, 700 ml of water. Preparation: Mix the water, salt, pepper…

RABBIT LIGURIAN STYLE

Ingrediants: a young rabbit of about one and a half kilograms; 4 tablespoons of extra virgin olive oil, 2 bay leaves, a pinch of thyme,…

SAUTÉED ARTICHOKES WITH EGGS

Ingredients: 12 artichokes, a lemon, a dl of extra virgin olive oil, 20 g of butter, 6 eggs half a glass of milk, 120g of…