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Extravirgin olive oil and Taggiasca olives
Flavored oils
Ligurian extra virgin olive oil
Taggiasca olives
Squeezing of Taggiasca Olives & Citrus
Ligurian basil pesto
Basil Pesto with DOP Genoese Basil 80 gr
Basil Pesto with DOP Genoese Basil without garlic “CLASSIC RECIPE” 80 gr
Basil Pesto with DOP Genoese Basil CLASSIC RECIPE 180 gr
Basil Pesto with DOP Genoese Basil without Garlic 180 gr
Basil Pesto with DOP Genoese Basil without garlic “CLASSIC RECIPE” 180 gr
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The pates
Creamed onions
Tapenade cream
Artichoke and garlic cream
Walnut cream
Cream of taggiasca olives
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Vegetables in oil
Red chilies stuffed with tuna
Springs onions stuffed with tuna
Ligurian Cundiun
Straw mushrooms
Fillets of eggplants
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Tomato sauces
Tomato sauce with vegetables
Tomato sauce with porcini mushrooms
Tomato sauce with rosemary
Tomato sauce with taggiasca olives
Bruschetta sauce
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Aromatic herbs
Oregano
Marjoram
Mix for spaghetti
Basil
Rosemary
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Sea specialties
Sea bream fillets in olive oil
Salted anchovies
Mediterranean tuna cream
Tuna fillets in olive oil
Fillets of anchovies with chilli pepper
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Jams
Jam with apricots and almonds
Lemon Marmalade
Plums jam
Apricot jam
Fig jam
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Ligurian honey
Chestnut honey
Acacia honey
Wildflower honey
Specialty fruit
Peach slices in chocolate
Pears in Rossese wine
Vanilla lemons
Orange slices in sweet wine
Pears in chocolate
Spicy and sweet jams
Sour currant and chilli jam
Yellow pepper jam
Pumpkin and Macaroons
Chilli pepper jam
Figs and balsamic vinegar jam
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Mustards and Jellies
Blackberry mustard
Balsamic vinegar jelly
Gelatina di vino Vermentino
Fig mustard
Pasta of ligurian tradition
PANIGACCI DELLA LUNIGIANA 220 g
Scucuzzun (hailstones)
Croxetti Stamped pasta disks
Tricolour trofie
Taglierini
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Flavored pasta
Farfalle Tedesche
Pesciolini ai 5 sapori
Tagliatelle with chestnuts
5 flavors Crest shaped pasta
Farfalle francesi
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The Baker’s products
Crips Focaccia with olive oil
Ligurian pretzels with olive oil
Liqueurs
Olearum
Vermentino Grappa
The Cinque Terre grappa
Liqueur with Chinotto of Savona
Rossese Grappa
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Typical & Organic
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Liqueur with Chinotto of Savona
Savona Chinotti Jam
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Extravirgin olive oil and Taggiasca olives
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Flavored extra virgin Olive Oil – tin 100 ml
The magnificent three
Taggiasca olives in brine 500 gr
Taggiasca olives in brine
Pitted Taggiasca olives in e.v. olive oil
Flavored extra virgin Olive Oil – 200 ml
UNFILTERED EXTRA VIRGIN OLIVE OIL BiO 100%ITALIAN
UNFILTERED EXTRA VIRGIN OLIVE OIL ‘MONOCULTIVAR TAGGIASCA’
Unfiltered extra virgin olive oil 100% italian – Amphora egyptian 250 ml
Unfiltered extra virgin olive oil 100% italian CYLINDRICAL TIN 100 ml
Extra virgin olive oil PDO fron Western Riviera
UNFILTERED EXTRA VIRGIN OLIVE OIL “1462” 100% ITALIAN
Unfiltered extra virgin olive oil 100% italian RECTANGULAR TIN 2 / 5 LT
Unfiltered extra virgin olive oil