PRODUCERS OF TYPICAL LIGURIAN SPECIALTIES
COMPANY
We are producers of typical Ligurian specialties , we use raw materials from the Albenga plain and the surrounding areas. Areas famous for the production of vegetables and more. We are constantly looking for quality through an incessant work of research and development. Sensory analysis is fundamental for us to evaluate the quality of all products.
PRODUCTION – Ligurian Specialties
In our small company dedicated to Ligurian specialties, research and development (R&D) play a crucial role. Important to ensuring innovation, quality, and authenticity in our gastronomic creations. While preserving a strong connection with Ligurian tradition, we constantly invest in R&D. To improve our production processes, develop new products, and meet the needs of the most demanding consumers.
Our research begins with the careful selection of local raw materials, especially the renowned products of the Albenga plain and its surrounding areas. Famous area for the excellence of their vegetables and crops. We draw on the knowledge and expertise handed down through generations to reinterpret traditional recipes, such as Genoese pesto, extra virgin olive oil, and Taggiasca olives, while preserving the authentic taste of Liguria. The goal of our small company is to combine innovation and tradition, seeking new solutions that enhance product quality and meet the growing market demand for sustainability and natural ingredients.
We also invest in advanced technologies to optimize our production processes, guaranteeing high-quality standards without compromising the freshness and authenticity of our food. Our constant search for new flavors and combinations allows us to enrich our range of Ligurian specialties. Offering our clients not only the best of local gastronomy but also innovative solutions that appeal to the most curious palates.
Thanks to our commitment to research and development, we are able to respond to market trends while remaining faithful to our mission: to promote Ligurian specialties through quality, authenticity, and continuous innovation.
QUALITY CONTROL AT EVERY STAGE – Ligurian Specialties
Quality control represents a fundamental part of our production process, ensuring that every product meets the high standards we have set for ourselves. In our small company dedicated to Ligurian specialties, quality control is carried out with great care at every stage of production, guaranteeing that our products are fresh, genuine, and true to the Ligurian gastronomic tradition.
The simplest and most routine quality checks are handled by our qualified in-house staff, who possess a deep knowledge of raw materials and production processes. Every member of our team is trained to constantly monitor the quality of ingredients sourced from the Albenga plain and the surrounding areas, ensuring the freshness of specialties such as Taggiasca olives, Genoese pesto, and extra virgin olive oil. Controls are performed in real time throughout the various stages of production, from the selection of raw materials to the final packaging.
For more advanced verifications requiring specific analyses and industry accreditations, we rely on certified external laboratories. These laboratories are recognized for their competence and certifications, allowing us to obtain quality attestations that guarantee food safety and compliance with current regulations. External analyses are crucial to test the chemical, microbiological, and organoleptic characteristics of our products, ensuring that they meet the standards required by both national and international markets.
Through a combination of meticulous in-house monitoring and certified external testing, we are able to offer our clients Ligurian specialties of the highest quality. Every product reflects our dedication to tradition, our commitment to innovation, and our respect for the strictest food safety standards.
