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Balsamic vinegar jelly
Description
Ideal with fresh cheeses, such as ricotta, and aged, such as Parmigiano Reggiano DOP aged 42 months.
In packs of 100 gr
Expiry: 18 months from production date
Ideal with fresh cheeses, such as ricotta, and aged, such as Parmigiano Reggiano DOP aged 42 months.
In packs of 100 gr
Expiry: 18 months from production date
