Extra virgin olive oil enriched with thyme is an idea to rediscover the most authentic and traditional flavors of Italian cuisine and beyond, in a new, tasty and easy-to-use form.
It is ideal for seasoning first courses of land, such as simple ravioli with herbs flavored with a knob of butter, but also very interesting for first courses based on fish such as linguine with fresh squid sauce, courgettes and lemon zest.
94% extra virgin olive oil, 6% thyme extract.
Average nutritional values per 100 ml of product:
Energy 3389 kj – 824 Kcal, Fat 91.6 g of which saturated fatty acids 15,2 g, Carbohydrates 0 g, of which sugars 0 g, Proteins or g, Salt 0 g.
Shelf life: 18 months from production