The Recipes

Pasta and Pesto: A Timeless Classic of Italian Cuisine Pasta with pesto is one of the most iconic dishes of Italian tradition, especially perfect during…

Ligurian Pesto: History, Ingredients, and Authentic Recipe Ligurian pesto is one of the most famous and appreciated raw sauces in Italian cuisine. The classic pairing…

Salted Anchovies: A Simple and Tasty Tradition from the Coastal Areas In the coastal areas, salted anchovies are a typical preparation, simple and flavorful, often…

Dried Tomatoes: A Versatile Ingredient for Unforgettable Culinary Creations Dehydrated tomatoes are a true delicacy of Mediterranean cuisine, capable of transforming any dish into a…

Croxetti Liguri with Pesto and Potatoes: A Traditional and Delicious Dish The Croxetti Liguri with Pesto and Potatoes recipe is a traditional Ligurian first course…

Genoese Pesto: traditional recipe and tips for making it at home Genoese pesto is one of the most famous cold sauces of the Ligurian tradition,…

Torta Pasqualina: The Ligurian Recipe with Extra Virgin Olive Oil Torta Pasqualina is one of the most beloved recipes of Ligurian tradition, a symbol of…

Ingredients: 300gr Baby Fish, 1lt vegetal broth, 150gr thin pasta (you need to choose a pasta with a quick cooking time), 150gr zucchini, 1 egg,…

Friscieu Fritters: a Typical and Tasty Ligurian Appetizer Friscieu Fritters are one of the most beloved appetizers in Ligurian tradition, perfect for starting a meal…

Farinata: The Typical Dish of Ligurian Tradition Farinata is one of the oldest and most beloved preparations in Ligurian cuisine. Simple, tasty, and surprisingly versatile,…