RABBIT LIGURIAN STYLE RECIPE Ingredients: A young rabbit weighing about one and a half kilograms 8 tablespoons of extra-virgin olive oil 2 bay leaves A…
The Recipes
SAUTÉED ARTICHOKES
Artichokes in Imbrogliata: A Typical and Flavorful Dish from Ligurian Tradition Artichokes in Imbrogliata are a typical specialty from Liguria, a rustic and flavorful dish…
