Food Hub

Sardenaira Sauce: The Authentic Taste of Liguria in a Rich, Traditional Sauce If you love Italian cuisine and enjoy discovering the authentic flavors of different...

Lemon Pesto: The Condiment that Celebrates the Fresh Taste of Liguria When you taste lemon pesto, the true star is the lemon, the citrus fruit...

Tuna Sauce: Italian Tradition with a Modern Twist Tuna sauce is one of those timeless condiments that never go out of style. Present on Italian...

The DOP Genovese Basil Cultivated in Andora: A Treasure of Liguria Genovese Basil DOP is one of the most prized and recognized ingredients in Italian...

The Belendina Onion: A Ligurian TreasureThe Belendina onion is a true gem of Ligurian agriculture, a red onion of great value, characterized by its unique...

The Violet Asparagus of Albenga is an extraordinary variety, known for its distinctive shape and unique color that makes it easily recognizable. The spears, which...

The Artichoke of Albenga: A Unique VegetableThe spiny artichoke of Albenga is characterized by its particularly tender and sweet inner leaves, making it ideal for...

Testaroli: The Tradition of Lunigiana Between Liguria and Tuscany Testaroli are one of the oldest and most traditional dishes of Lunigiana, a region located on...

Salted Anchovies in Liguria: A Maritime Excellence Liguria, with its crystal-clear sea and long maritime tradition, has always been one of the richest lands in...

Vessalico Garlic: A Treasure of Ligurian Tradition with Health Benefits Vessalico, a picturesque village in the upper Arroscia Valley, in the hinterland of Albenga and...

Chinotto di Savona: Origins, Characteristics, and Use in Cooking The Origins of the Chinotto: A Truly Italian Citrus with a Fascinating History The Chinotto di...

Mediterranean  Diet  and the Fundamental Role of EVO Oil The Mediterranean Diet: A Heritage of Health and Tradition The Mediterranean  Diet  is now internationally recognized...

The Origin of the Taggiasca Olive Monks from San Colombano brought this variety of olive to Taggia from the Lerino Monastery Island. Over the centuries,...

Filiera corta e prodotti a Km 0: il valore delle eccellenze agroalimentari liguri Quando parliamo di filiera corta agroalimentare, ci riferiamo non solo ai processi...