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Extravirgin olive oil and Taggiasca olives
Flavored oils
Ligurian extra virgin olive oil
Taggiasca olives
Squeezing of Taggiasca Olives & Citrus
Ligurian basil pesto
Basil Pesto with DOP Genoese Basil 180 gr
Basil Pesto with DOP Genoese Basil CLASSIC RECIPE 80 gr
Basil Pesto with DOP Genoese Basil without Garlic 180 gr
Basil Pesto with DOP Genoese Basil without garlic “CLASSIC RECIPE” 180 gr
Basil Pesto with DOP Genoese Basil CLASSIC RECIPE 180 gr
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The pates
Cream of asparagus
Harissa Cream
Creamed onions
Walnut cream and mushrooms
TRUFFLE CREAM
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Vegetables in oil
Hebred garlic cloves
Straw mushrooms
Mushrooms
Springs onions stuffed with tuna
Dried tomatoes
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Tomato sauces
Tomato sauce with porcini mushrooms
Tocco Arrabbiato
Tocco Piccantissimo (very spicy)
Tomato sauce with basil
Tomato sauce with tuna
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Aromatic herbs
Flavors for meat
Ligurian herb blend
Mix for spaghetti
Oregano
Thyme
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Sea specialties
Sea bream fillets in olive oil
Anchovy fillets in olive oil
Tuna Bottarga grated
Salmon fillets in olive oil
Swordfish fillets in olive oil
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Jams
Apricot jam
Jam with apricots and almonds
Lemon Marmalade
Pear jam
Berry jam
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Ligurian honey
Wildflower honey
Acacia honey
Chestnut honey
Specialty fruit
Orange slices in sweet wine
Pears in Rossese wine
Peach slices in chocolate
Pears in chocolate
Vanilla lemons
Spicy and sweet jams
Yellow pepper jam
Onion and pepper jam
Apple jam with peppercorns
Pumpkin and Macaroons
Sour currant and chilli jam
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Mustards and Jellies
Balsamic vinegar jelly
Fig mustard
Gelatina di vino Vermentino
Blackberry mustard
Pasta of ligurian tradition
Testarolo
Croxetti Stamped pasta disks
Green olive leaves shaped pasta
Trenette
Tagliatelle
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Flavored pasta
Barchette ai 5 sapori
Tagliatelle with salmon
Tagliatelle alla diavola (spicy)
Farfalle al Nero di Seppia
Linguine all’arancia
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The Baker’s products
Ligurian pretzels with olive oil
Crips Focaccia with olive oil
Liqueurs
The Cinque Terre grappa
Vermentino Grappa
Limoncino Ligure
Limoncino from the Cinque Terre
Rossese Grappa
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Typical & Organic
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Savona Chinotto
Liqueur with Chinotto of Savona
Savona Chinotti Jam
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Squeezing of Taggiasca Olives & Citrus
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