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Extravirgin olive oil and Taggiasca olives
Flavored oils
Ligurian extra virgin olive oil
Taggiasca olives
Squeezing of Taggiasca Olives & Citrus
Ligurian basil pesto
Basil Pesto with DOP Genoese Basil without Garlic 180 gr
Basil Pesto with DOP Genoese Basil CLASSIC RECIPE 180 gr
Basil Pesto with DOP Genoese Basil 80 gr
Basil Pesto with DOP Genoese Basil without garlic “CLASSIC RECIPE” 180 gr
Basil Pesto with DOP Genoese Basil CLASSIC RECIPE 80 gr
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The pates
Caper cream
Garlic cream
Peppers cream
Marò broad bean pesto
Artichoke cream
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Vegetables in oil
Springs onions stuffed with tuna
Trumpet zucchini from Albenga
Red chilies stuffed with tuna
Fillets of eggplants
Red chilies stuffed with anchovies
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Tomato sauces
Bruschetta sauce
Tomato sauce with taggiasca olives
Tomato sauce with basil
Tomato sauce with tuna
Tomato sauce with vegetables
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Aromatic herbs
Ligurian herb blend and sea salt
Basil
Flavorings for fish
Ligurian herb blend
Mix for spaghetti
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Sea specialties
Salmon fillets in olive oil
Mediterranean tuna cream
Anchovy fillets in extra virgin olive oil
Swordfish fillets in olive oil
Sea bass fillets in olive
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Jams
Savona Chinotti Jam
Cherry Jam
Jam with pear cinnamon apples and pine nuts
Plums jam
Blueberry jam
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Acacia honey
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Specialty fruit
Vanilla lemons
Peach slices in chocolate
Pears in chocolate
Orange slices in sweet wine
Pears in Rossese wine
Spicy and sweet jams
Tomato and chilli jam
Figs and balsamic vinegar jam
Sour currant and chilli jam
Yellow pepper jam
Apple jam with peppercorns
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Mustards and Jellies
Blackberry mustard
Gelatina di vino Vermentino
Fig mustard
Balsamic vinegar jelly
Pasta of ligurian tradition
Pappardelle
Trofie
Scucuzzun (hailstones)
Mandilli
Green olive leaves shaped pasta
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Flavored pasta
Linguine al limone
Linguine all’arancia
5 flavors Crest shaped pasta
Tagliolini with truffle
Barchette ai 5 sapori
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The Baker’s products
Ligurian pretzels with olive oil
Crips Focaccia with olive oil
Liqueurs
Pigato Grappa
Vermentino Grappa
Liqueur with Chinotto of Savona
Limoncino from the Cinque Terre
Olearum
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Liqueur with Chinotto of Savona
Savona Chinotti Jam
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Squeezing of Taggiasca Olives & Citrus
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