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Extravirgin olive oil and Taggiasca olives
Flavored oils
Ligurian extra virgin olive oil
Taggiasca olives
Squeezing of Taggiasca Olives & Citrus
Ligurian basil pesto
Basil Pesto with DOP Genoese Basil without Garlic 180 gr
Basil Pesto with DOP Genoese Basil without garlic “CLASSIC RECIPE” 80 gr
Basil Pesto with DOP Genoese Basil without Garlic 80 gr
Basil Pesto with DOP Genoese Basil 180 gr
Basil Pesto with DOP Genoese Basil CLASSIC RECIPE 180 gr
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The pates
Cream of taggiasca olives
Garlic cream
Zucchini Cream
Aubergines Cream
Cream of artichokes and pine nuts
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Vegetables in oil
Whole artichokes
Straw mushrooms
Red chilies stuffed with anchovies
Hebred garlic cloves
Fillets of eggplants
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Tomato sauces
Tocco Arrabbiato
Tomato sauce with rosemary
Tomato sauce with taggiasca olives
Tomato sauce with vegetables
Tocco Piccantissimo (very spicy)
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Aromatic herbs
Flavors for meat
Flavorings for fish
Dried extra mushrooms
Mix for spaghetti
Rosemary
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Sea specialties
Rolled anchovies with caper
Sea bass fillets in olive
Anchovy fillets in olive oil
Swordfish fillets in olive oil
Fillets of anchovies with garlic and parsley
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Berry jam
Apple jam with walnuts
Clementines jam
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Orange Marmalade
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Pears in chocolate
Peach slices in chocolate
Pears in Rossese wine
Vanilla lemons
Spicy and sweet jams
Yellow pepper jam
Sour currant and chilli jam
Apple jam with peppercorns
Chilli pepper jam
Tomato and chilli jam
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Blackberry mustard
Balsamic vinegar jelly
Fig mustard
Gelatina di vino Vermentino
Pasta of ligurian tradition
Green olive leaves shaped pasta
Trenette
Gigli
Trofie
Genoese Macaroni
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Flavored pasta
Pesciolini ai 5 sapori
Tagliatelle with basil
Tagliolini with walnuts
Farfalle Multicolore
Tagliatelle with salmon
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The Baker’s products
Crips Focaccia with olive oil
Ligurian pretzels with olive oil
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Olearum
Vermentino Grappa
Pigato Grappa
The Cinque Terre grappa
Limoncino from the Cinque Terre
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Squeezing of Taggiasca Olives & Citrus
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