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Extravirgin olive oil and Taggiasca olives
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Ligurian extra virgin olive oil
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Squeezing of Taggiasca Olives & Citrus
Ligurian basil pesto
Basil Pesto with DOP Genoese Basil “OLD RECIPE” 80 gr
Basil Pesto with DOP Genoese Basil without garlic “OLD RECIPE” 180 gr
Basil Pesto with DOP Genoese Basil “OLD RECIPE” 180 gr
Basil Pesto with DOP Genoese Basil 180 gr
Basil Pesto with DOP Genoese Basil without Garlic 180 gr
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Mix for spaghetti
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Anchovy fillets with chilli pepper – 106 gr
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Squeezing of Taggiasca Olives & Citrus
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