6,60€
Moss mushrooms in olive oil are a special ingredient that brings the authentic taste of nature directly to your table. This gourmet product, delicately preserved in extra virgin olive oil, combines the earthiness of mushrooms with the rich, fruity flavor of the oil, creating a perfect blend to elevate any dish. Their versatility and distinctive flavor make these mushrooms a must-have for any lover of Mediterranean cuisine and fine gastronomy.
Moss mushrooms are known for their unique texture and delicate yet intense flavor, which pairs perfectly with olive oil. These mushrooms are especially appreciated for their ability to enrich any dish without overwhelming the other ingredients. The preservation in extra virgin olive oil keeps them fresh, maintaining their full organoleptic qualities, while the oil itself adds a soft and enveloping taste, ideal for both hot and cold dishes.
Moss mushrooms in olive oil are incredibly versatile and lend themselves to a variety of culinary preparations. You can use them to season a risotto, enrich a pasta or meat dish, or as a delicious appetizer served on toasted bread. They are also perfect for preparing gourmet salads or as the main ingredient in canapés and bruschetta, adding a touch of class to any plate. The oil in which they are preserved adds another layer of flavor that makes every dish even more irresistible.
Moreover, their use is not limited to home cooking. These mushrooms are also ideal for a high-end restaurant menu, thanks to their elegance and ability to enhance sophisticated dishes.
Buy our moss mushrooms in olive oil now and bring the authentic taste of nature to your table. With a product this versatile and full of flavor, every dish becomes a special occasion to savor the best of Mediterranean cuisine.
Ingredients: Moss mushrooms (Volvariella volvacea) 75%, olive oil 23%, wine vinegar, salt, black pepper, cinnamon.
The laboratory also processes tree nuts, celery, and mustard.
Storage Instructions: Store in a cool, dry place, away from light and heat sources. After opening, cover with oil and refrigerate for a short period.
Nutritional Information (per 100g):
Net Weight: 200 g
Best Before Date: 24 months from the production date.