Choose a language

Olio extra vergine di oliva Monocultivar Taggiasca 500 ml

13,50

Description

In the period from November to March, the Taggiasca olives are harvested and taken directly to the mill where they are “cold-pressed” using a low-temperature process that guarantees the preservation of the organoleptic qualities of the product.

 

Informazioni Aggiuntive