In the period from November to March, the Taggiasca olives are harvested and taken directly to the mill where they are “cold-pressed” using a low-temperature process that guarantees the preservation of the organoleptic qualities of the product.
This oil complies with the specification of conformity approved by Reg. ce n. 123/97 which defines the parameters of production, crushing and bottling.
Color / Golden yellow
Odour / Ripe fruit with delicate notes of aromatic herbs and artichoke
Taste / Soft and complex rich in delicate fruity tones of sweet almond and artichoke
Pairings / Particularly suitable for the preparation of dishes based on fish, fresh vegetables and grilled meats.
100% Taggiasca olives. 100% Italian extra virgin olive oil.
Average nutritional values per 100 ml of product:
Energy 3389 kj – 824 Kcal, Fat 91.6 g of which saturated fatty acids 15,2 g, Carbohydrates 0 g, of which sugars 0 g, Proteins or g, Salt 0 g.
Shelf life: 18 months from production date
Capacity: 500 ml