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PDO “Riviera Ligure Riviera dei Fiori” Extra virgin olive oil


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In the period from November to March, the Taggiasca olives are harvested and taken directly to the mill where they are “cold-pressed” using a low-temperature process that guarantees the preservation of the organoleptic qualities of the product.

This oil complies with the specification of conformity approved by Reg. ce n. 123/97 which defines the parameters of production, crushing and bottling.


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