Asparagus cream, soft and inviting, is very versatility in the kitchen; ideal for seasoning pastas, for stuffed food, lasagne, risotto and gnocchi. Thanks to its fine flavor marries well with toasted bread and sandwiches; it has be tested directly on toasted homemade bread garnished with Parmesan shavings. Try it with hard-boiled-eggs and potatoes.
In packages of 80 g shelf life: 24 months from date of manufacture
INGREDIENTS: 70% asparagus, 28% olive oil, 2% salt.
Average nutritional values per 100 gr of product
Energy: 455kcal / 1874 kj
Saturated fat: 6.92 gr
Carbohydrates: 1.38 gr of which sugars: 1.38 gr
Proteins: 4.3 gr
Sodium: 2,201 gr
Fiber: 1.3 g
PRODUCED IN A LABORATORY THAT ALSO USES NUTS, MUSTARD AND CELERY.
KEEP IN A COOL, DRY PLACE AWAY FROM SOURCES OF LIGHT AND HEAT.
AFTER OPENING COVER WITH OIL AND KEEP IN THE REFRIGERATOR.
NET WEIGHT 80 g