Choose a language

Trofie

2,403,30

Clear

Description

Certainly the most famous Ligurian pasta in the world, with multiple specialties: firstly the form, small dumplings screwed stretched about four cm.; the dough, which is achieved by slow amalgam of fine flour, water and salt; the sauce that inevitably must be pesto.

In packs of 500 g and 250 g

shelf life: 24 months from date of manufacture

Informazioni Aggiuntive