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Trofie

2,903,90

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Description

Certainly the most famous Ligurian pasta in the world, with multiple specialties: firstly the form, small dumplings screwed stretched about four cm.; the dough, which is achieved by slow amalgam of fine flour, water and salt; the sauce that inevitably must be pesto.

In packs of 500 g and 250 g

shelf life: 24 months from date of manufacture

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