4,90€ – 6,90€
Basil Pesto with DOP Genoese Basil “Old recipe”
Respecting the traditional recipe of the Ligurian west, we prepare the Genoese Pesto by combining the DOP Genoese basil , fresh and selected, our extra virgin olive oil, pine nuts, DOP Pecorino cheese and sea salt.
Typical seasoning of traditional Ligurian cuisine, made with Genovese Basil, ideal to enjoy with the “trenette”, the famous Ligurian pasta, (diluted with two tablespoons of cooking water or olive oil), but also on rice, on crostini … following the imagination. These are the ingredients of a quality basil pesto.
Shelf Life: 24 months from date of manufacture
Ingredients: DOP Genoese basil 53%, extra virgin olive oil, DOP pecorino cheese (sheep’s milk, rennet, salt), pine nuts, garlic and salt.
IN THE LABORATORY ALSO USES NUTS, CELERY AND MUSTARD.
Deadline: 24 months from production
Storage: store at room temperature away from sources of heat and direct light. After opening, keep refrigerated and use within 10 days.
Average nutritional values per 100 gr of product
Energy: 644 kcal / 2695 kj
Fats: 70.8 gr of which saturates: 16.3 gr
Carbohydrates: 1.2 gr of which sugars: 0.5 gr
Proteins: 1.1 gr
Salt: 6.97 gr