From small fruits comes a big-bodied and consistent jam with unmistakable taste: the cherry jam, as all of our other jams, has the prerogative of absolute naturalness of the ingredients that are fruits and sugar, colorings or preservatives of any kind, the oldest and most traditional recipes. The fruit is harvested at the right stage of ripeness and used fresh, throughout the day is turned into jam, the product that comes out is of the highest quality and naturalness. Excellent for the preparation of sweets, it is particularly suitable accompaniment to particularly flavored meat and, par excellence, to game dishes in general.
EXTRA JAM OF CHERRIES
Ingredients: cherry juice and pulp, sugar, pectin.
Fruit used: 63 grams per 100 grams. Total sugars: 48 grams per 100 grams.
IN THE LABORATORY ALSO USES NUTS, CELERY AND MUSTARD
Average nutritional values per 100 g of product
Energy values 210 Kcal / KJ 893
Fat 0 g
of which saturated 0 g
Carbohydrates 51 g
of which sugars 51 g
Protein 0.9 g
Salt 0.03 g
NET WEIGHT 346 g
Deadline: 24 months from production