Mushrooms, walnuts, tomatoes and pine nuts remind us of scents and flavours of Ligurian hinterland. This delicate cream is used as an ingredient for sauces to pair with first courses of pasta, preferably long as tagliatelle or pappardelle.
In packages of 80 g shelf life: 24 months from date of manufacture
INGREDIENTS: cicalotti mushrooms 30%, NUTS 30%, olive oil, dehydrated tomato, pine nuts, pecorino cheese (sheep’s MILK, rennet), garlic, salt.
Average nutritional values per 100 gr of product
Energy: 537kcal / 2212 kj
Fat: 55.26 g
of which saturates: 6.99 g
Carbohydrates: 1 g
of which sugars: 0.3 g
Protein: 6.9 g
Sodium: 2.358 g
PRODUCED IN A LABORATORY THAT ALSO USES NUTS, MUSTARD AND CELERY.
KEEP IN A COOL, DRY PLACE AWAY FROM SOURCES OF LIGHT AND HEAT.
AFTER OPENING COVER WITH OIL AND KEEP IN THE REFRIGERATOR.
NET WEIGHT 80 g
Shelf life: 24 months from the date of production