5,50€
Asparagus cream, soft and inviting, is very versatility in the kitchen; ideal for seasoning pastas, for stuffed food, lasagne, risotto and gnocchi. Thanks to its fine flavor marries well with toasted bread and sandwiches; it has be tested directly on toasted homemade bread garnished with Parmesan shavings. Try it with hard-boiled-eggs and potatoes.
Ingredients: Violet asparagus from Albenga 70%, extra virgin olive oil, salt, wine vinegar, antioxidant: ascorbic acid, acidity regulator: citric acid.
May contain traces of milk, eggs, nuts, fish and sulphites.
Average nutritional values per 100 g of product
Energy: 455kcal / 1874 kj
Saturated fat: 6.92 g
Carbohydrates: 1.38 g of which sugars: 1.38 g
Protein: 4.3 g
Salt: 2,201 g
Fibers: 1.3 g
STORE IN A COOL AND DRY PLACE AWAY FROM SOURCES OF LIGHT AND HEAT.
AFTER OPENING, COVER WITH OIL AND KEEP IN THE REFRIGERATOR.
NET WEIGHT : 80 g
SHELF LIFE : 24 months from the date of production