A way to approach the garlic, fled from many because felt little digestible, this cream is made from untreated garlic to make harmless the less pleasant component. It combines easily to any dish due to its strong taste; it is to be tested accompanying salad of cuttlefish or on warm croutons with julienne of ham.
In packages of 80 g
shelf life: 24 months from date of manufacture
INGREDIENTS: garlic 73% (country of origin other than the place of production), extra virgin olive oil 24%, vinegar (Agro di vino), salt.
Average nutritional values per 100 gr of product
Energy: 46.5 kcal / 196.1 kj
Fats: 0.3 gr of which saturates: 0 gr
Carbohydrates: 7.7 gr of which sugars: 4.5 gr
Proteins: 2.1 gr
Sodium: 11.2 gr
It may contain traces of: citric acid, ascorbic acid, SULFUR DIOXIDE.
PRODUCED IN A LABORATORY THAT ALSO USES NUTS, MUSTARD AND CELERY.
KEEP IN A COOL, DRY PLACE AWAY FROM SOURCES OF LIGHT AND HEAT.
AFTER OPENING COVER WITH OIL AND KEEP IN THE REFRIGERATOR.
NET WEIGHT 80 g