Plums jam, soft and creamy jam with chopped plums: its flavor is intense, with a delicate hint of red fruit; on the palate is fresh, the taste is smooth, with a slight bitter aftertaste. It’s ideal for making pies or tarts with butter, but it can also accompany fresh cheeses such as Robiola.
Ingredients: Plum juice and pulp, sugar, pectin.
Fruit used: 63 grams per 100 gr. Total sugars: 46 grams per 100 grams.
The laboratory also uses NUTS, CELERY AND MUSTARD.
Average nutritional values per 100 g of product
Energy values 216 Kcal / KJ 918
Fat 0 g
of which saturates 0 g
Carbohydrates 52 g
of which sugars 52 g
Protein 0.7 g
Salt 0.03 g
NET WEIGHT 346 g
Deadline: 24 months from production