4,90€ – 6,90€
Genoese pesto with Genoese basil D.O.P “Ancient recipe”
Pesto is the most classic of Ligurian condiments.
In compliance with the traditional recipe of western Liguria, we prepare Genoese pesto every day by combining DOP basil, our extra virgin olive oil, pine nuts, pecorino cheese, Grana Padano DOP, sea salt and garlic from Vessalico, slow food presidium.
These are the ingredients of a quality artisan pesto, made according to the ancient Ligurian tradition.
Format 180 gr
Shelflife: 24 months from production
Ingredients: DOP Genoese basil 53%, extra virgin olive oil, DOP pecorino cheese (sheep’s milk, rennet, salt), pine nuts, garlic and salt.
IN THE LABORATORY ALSO USES NUTS, CELERY AND MUSTARD.
Deadline: 24 months from production
Storage: store at room temperature away from sources of heat and direct light. After opening, keep refrigerated and use within 10 days.
Average nutritional values per 100 gr of product
Energy: 644 kcal / 2695 kj
Fats: 70.8 gr of which saturates: 16.3 gr
Carbohydrates: 1.2 gr of which sugars: 0.5 gr
Proteins: 1.1 gr
Salt: 6.97 gr