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Apricot jam




The apricot jam is a great classic of canned sweet food: delicious with creamy consistency is definitely one of the most popular jams. Thanks to the traditional processing of apricots, carefully selected, without the addition of dyes and preservatives, this jam preserves the color, flavor and aroma of freshly picked fruit. The full bouquet of ripe fruit and hot and intense flavor, with a final note slightly bitter, making it perfect for spreading on toasted slices of bread but also with fresh pears for preparing excellent baked pudding.


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