The apricot jam is a great classic of canned sweet food: delicious with creamy consistency is definitely one of the most popular jams. Thanks to the traditional processing of apricots, carefully selected, without the addition of dyes and preservatives, this jam preserves the color, flavor and aroma of freshly picked fruit. The full bouquet of ripe fruit and hot and intense flavor, with a final note slightly bitter, making it perfect for spreading on toasted slices of bread but also with fresh pears for preparing excellent baked pudding.
Ingredients: Apricot juice and pulp, sugar, lemon juice, pectin. Fruit used: 63 grams per 100 gr. Total sugars: 45 grams per 100 grams.
The laboratory also uses NUTS, CELERY AND MUSTARD.
Average nutritional values per 100 g of product
Energy values 202 Kcal / KJ 859
Fat 0 g
of which saturated 0 g
Carbohydrates 49 g
of which sugars 49 g
Protein 0.7 g
Salt 0 g
NET WEIGHT 330 g
Deadline: 24 months from production