9,10€
Yellowfin tuna (Thunnus albacares) fillets are distinguished by the firmness of their meat and their delicate aroma. Ideal for tasty but light cuisine, tuna is suitable for light appetizers, salads, pasta, sauces and is an excellent dish rich in quality and low in calories. For a light but tasty sauce, we recommend you try a white sauce, without tomatoes, made with tuna, capers, olives, garlic, oregano, extra virgin olive oil and finally grated cheese. Try it to believe it!
TUNA FILLETS IN OLIVE OIL
Ingredients: YELLOW FIN TUNA
(THUNNUS ALBACARES), olive oil 32%, salt.
After opening, top up with oil and store
refrigerator and consume within a few days.
GLUTEN FREE
ALLERGENS: FISH
FAO ZONE: 61,67,71,77,87 PACIFIC OCEAN
Average nutritional values per 100 g of drained product
energy value 197.6 Kcal / 826.78 kJ
Fat 12.16 g
of which saturated 1.70 g
Carbohydrates < 0.5 g
of which sugars <0.5 g
Fibers 22.09 g
Protein 22.09 g
Salt 2 g
NET WEIGHT: 190 G
DRAINED WEIGHT: 130 G