The Ligurian version of the classic vegetable Ratatouille.
Is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise.
Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), capsicum (bell pepper), and some combination of leafy green herbs common to the different region.
To be enjoyed simply as a side dish or to embellish delicious gourmet aperitifs.
In packs of 290 g
Shelf life: 24 months from the date of production
INGREDIENTS: vegetables in variable proportions 54% (courgettes, carrots, peppers, aubergines, onions), tomato sauce, extra virgin olive oil, salt, rosemary, bay leaf.
The laboratory also uses NUTS, CELERY AND MUSTARD
AVERAGE VALUES For 100 g
ENERGETIC VALUE kJ 111 / Kcal 460
FATS g 6.10 of which saturated fatty acids g 5.6, CARBOHYDRATES g 10.2 of which sugars g 10.2, PROTEIN g 1.97, SALT g 4.8, Store in a cool, dry place, away from light. In the refrigerator after opening at a temperature of 4 ° C.
UNIT NET WEIGHT: 290 g