The slightly sour taste of the berries, rich in vital proteins for our bodies, marries beautifully with delicate cheeses such as ricotta; the berry jam is also excellent with game, especially with the venison meat, but also as a dessert, slightly diluted in plain yogurt or ice cream.
Ingredients: blackberry juice and pulp, red currants, blueberries, raspberries and wild strawberries in variable proportions, sugar, pectin. Fruit used: 63 grams per 100 grams. Total sugars: 45 grams per 100 grams.
IN THE LABORATORY ALSO USES NUTS, CELERY AND MUSTARD
Average nutritional values per 100 g of product
Energy values 173 Kcal / KJ 733
Fat 0 g
of which saturated 0 g
Carbohydrates 41 g
of which sugars 41 g
Protein 0.7 g
Salt 0 g
NET WEIGHT 330 g
Shelf life: 24 months from production