Original and thin irregularly shaped Ligurian focaccia with indented surface, uniform golden color, solid texture and crumbly, with shallow holes and coarse sea salt on the surface. Ideal as a replacement for bread or as a tasty snack at any time of the day.
In packs of 150 g
shelf life: 6 months from production date
INGREDIENTS: type “00” soft wheat flour, olive oil (14%), brewer‘s yeast salt. Flour and barley malt extract. Without animal fats and without palm oil.
Store in a cool and dry place away from sources of light and heat.
AVERAGE NUTRITIONAL VALUES PER 100G OF PRODUCT
Energy value 452Kcal / kJ 1898
Fat 17 g
of which saturated 2.8 g
Carbohydrates 63.9 g
of which sugars 2.56 g
Fiber 2.8 g
Protein 9.5 g
Salt 0.02 g
Net weight: 150 g
Shelf life: 6 months from production