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PISTACHIO PESTO – with over 70% pistachios

The best-known pesto is certainly the Pesto alla Genovese, a main condiment that has inspired many variations such as the delicious pistachio pesto. A preparation with an aromatic taste that emphasizes the unique flavor of this dried fruit. The secret to obtaining an exquisite pesto is undoubtedly to use top quality pistachios.

This condiment is ideal for a simple pasta, perhaps with the addition of cream and mortadella cubes, but if you want to enrich the first course with flavours, also try these variations: pasta with pistachio and prawn pesto, pasta with pistachio and salmon pesto , without forgetting the pistachio lasagna! Obviously it can also be enjoyed alone spread on slices of toasted bread to be served as inviting appetizers.

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