PISTACHIO PESTO – with over 70% pistachios
The best-known pesto is certainly the Pesto alla Genovese, a main condiment that has inspired many variations such as the delicious pistachio pesto. A preparation with an aromatic taste that emphasizes the unique flavor of this dried fruit. The secret to obtaining an exquisite pesto is undoubtedly to use top quality pistachios.
This condiment is ideal for a simple pasta, perhaps with the addition of cream and mortadella cubes, but if you want to enrich the first course with flavours, also try these variations: pasta with pistachio and prawn pesto, pasta with pistachio and salmon pesto , without forgetting the pistachio lasagna! Obviously it can also be enjoyed alone spread on slices of toasted bread to be served as inviting appetizers.
Ingredients: Pistachios 71%, olive oil, salt, acidity regulator: lactic acid.
May contain traces of other nuts, milk, egg, fish and sulphites.
Store in a cool, dry place, away from sources of light and heat. After opening, store for a short time in the refrigerator at 0° to +4C°.
Average values per 100 g. Energy 2789 kJ – 666 kcal,
fat 64.1 g
of which saturated 8.8 g
carbohydrates 5.6 g
of which sugars 0.4 g
protein 13.9 g
salt 1.3 g