5,50€ 4,95€
A way to approach the garlic, fled from many because felt little digestible, this cream is made from untreated garlic to make harmless the less pleasant component. It combines easily to any dish due to its strong taste; it is to be tested accompanying salad of cuttlefish or on warm croutons with julienne of ham.
INGREDIENTS: garlic 73%, extra virgin olive oil, wine vinegar, salt, acidity regulator: citric acid.
May contain traces of MILK, NUTS, FISH AND SULPHITES.
Average nutritional values per 100 g of product
Energy: 259 kcal / 1083 kj
Fat: 25.2 g
of which saturated: 3.7 gr
Carbohydrates: 6.2 g
of which sugars: 4.5 gr
Protein: 0.7 g
Salt: 2 gr
STORE IN A COOL AND DRY PLACE AWAY FROM SOURCES OF LIGHT AND HEAT.
AFTER OPENING, COVER WITH OIL AND KEEP IN THE REFRIGERATOR.
NET WEIGHT: 80 gr
TMC: 24 months from the date of production