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Tapenade cream




The name comes from Provençal Tapenade of capers, it is in fact a very popular cream in the South of France. It’s a tasty amalgam of olive paste, capers, extra virgin olive oil, anchovies and hot peppers. Spread on lightly toasted slices of bread becomes an excellent accompaniment to aperitifs. It is excellent used as raw sauce for spaghetti or boiled rice that, if desired, you can first season with a little raw butter. The tapenade should never be heated.

In packages of 80 g shelf life: 24 months from date of manufacture

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