The name comes from Provençal Tapenade of capers, it is in fact a very popular cream in the South of France. It’s a tasty amalgam of olive paste, capers, extra virgin olive oil, anchovies and hot peppers. Spread on lightly toasted slices of bread becomes an excellent accompaniment to aperitifs. It is excellent used as raw sauce for spaghetti or boiled rice that, if desired, you can first season with a little raw butter. The tapenade should never be heated.
In packages of 80 g shelf life: 24 months from date of manufacture
INGREDIENTS: olive paste, capers, 8% extra virgin olive oil, ANCHOVY PASTE, chilli, salt, natural flavorings.
Average nutritional values per 100 gr of product
Energy: 167 kcal / 687 kj
Fats: 15 gr of which saturates: 2,, 3 gr
Carbohydrates: 1 gr of which sugars: 0.1 gr
Proteins: 1.2 gr
Sodium: 2.2 gr
PRODUCED IN A LABORATORY THAT ALSO USES NUTS, MUSTARD AND CELERY.
KEEP IN A COOL, DRY PLACE AWAY FROM SOURCES OF LIGHT AND HEAT.
AFTER OPENING COVER WITH OIL AND KEEP IN THE REFRIGERATOR.
NET WEIGHT 80 g