6,50€
The fig jam is simple and delicate, sweet flavoured, really palatable. The extreme delicacy of the ripe fruit is soft in texture, with its typical grains, and light fragrance that gives way to very intense and persistent sweetness. It is excellent both for making tarts or to enrich and serve ice cream or mousse. Ideal with white meats and delicate blue-veined cheese, like sweet gorgonzola.
Ingredients: fig juice and pulp, sugar. Gelling agent: pectin.
Fruit used: 63 grams per 100 grams. Total sugars: 51 grams per 100 grams.
IN THE LABORATORY HE ALSO USES NUTS, CELERY AND MUSTARD
Average nutritional values per 100 g of product
NET WEIGHT 346 gr
SHELF LIFE: 24 months from production