Anchovy fillets in olive oil, ideal on bruschetta with butter or cheese
creamy for a tasty appetizer, or as an ingredient for the preparation of light sauces.
In packs of 200 g
Shelf life: 18 months from the date of production.
Ingredients: ANCHOVIES fillets (ENGRAULIS ENCRASICOLUS) 55%, OLIVE OIL 45%, salt.
Fished in FAO area 37 by purse seine (LA).
Store in a cool and dry place, after opening store for a short time in the refrigerator from 0 ° to + 4 ° C.
Average nutritional values per 100 g of drained product
Energy values 197 Kcal / KJ 825
Fats 15.2 g
of which saturated 3.8 g
Carbohydrates 0 g
of which sugars 13.9 g
Protein 0 g
Salt 5.2 g