In the period from November to March, the Taggiasca olives are harvested and taken directly to the mill where they are “cold-pressed” using a low-temperature process that guarantees the preservation of the organoleptic qualities of the product.
Color / golden yellow
Odour / Light fruity
Taste /Soft fruity with strong sensation of sweet and almond aromatic notes.
Pairings / Particularly suitable for the preparation of dishes based on fish, boiled vegetables and dessert.
100% Italian extra virgin olive oil.
Average nutritional values per 100 ml of product:
Energy 3389 kj – 824 Kcal, Fat 91.6 g of which saturated fatty acids 15,2 g, Carbohydrates 0 g, of which sugars 0 g, Proteins or g, Salt 0 g.