Sapori dellArca

🍝 Genoese Maccheroni in Broth (Christmas Maccheroni) Genoese maccheroni in broth, known in local dialect as Natalin in to broddo, are a traditional Liguria first...

“Paesaggi di Liguria” Gift Box: the perfect present for those who love beauty and taste Christmas is the ideal moment to surprise someone with a...

Pasta and Pesto: A Timeless Classic of Italian Cuisine Pasta with pesto is one of the most iconic dishes of Italian tradition, especially perfect during...

Ligurian Pesto: History, Ingredients, and Authentic Recipe Ligurian pesto is one of the most famous and appreciated raw sauces in Italian cuisine. The classic pairing...

Ligurian and Genovese Pesto Producers: the tradition of Angiolina Eccellenze Liguri Pesto is much more than just a sauce: it is one of the most...

Our Success at the 18th Edition of Pitti Taste: An Opportunity for Growth and Visibility for Ligurian Pesto Participating in Pitti Taste 18 in Florence,...

Pitti Taste 17: An Unforgettable Experience in Florence Our participation in Pitti Taste 17, which took place in Florence from February 3 to 5, was...

Salted Anchovies: A Simple and Tasty Tradition from the Coastal Areas In the coastal areas, salted anchovies are a typical preparation, simple and flavorful, often...

Pasta Produced in Liguria Inspired by the Villages of Liguria Liguria is a region rich in culinary traditions that tell centuries of history through authentic...

Dried Tomatoes: A Versatile Ingredient for Unforgettable Culinary Creations Dehydrated tomatoes are a true delicacy of Mediterranean cuisine, capable of transforming any dish into a...

The Flavors of Liguria Establish Themselves in the Export Sector In recent years, Liguria’s food production has gained increasing recognition internationally, establishing itself as one...

Croxetti Liguri with Pesto and Potatoes: A Traditional and Delicious Dish The Croxetti Liguri with Pesto and Potatoes recipe is a traditional Ligurian first course...

Ottieni subito il 5% di sconto sul primo ordine, iscriviti alla nostra newsletter come consumatore! Se sei un commerciante iscriviti e rimani sempre aggiornato su...

Genoese Pesto: traditional recipe and tips for making it at home Genoese pesto is one of the most famous cold sauces of the Ligurian tradition,...

Torta Pasqualina: The Ligurian Recipe with Extra Virgin Olive Oil Torta Pasqualina is one of the most beloved recipes of Ligurian tradition, a symbol of...

Ingredients: 300gr Baby Fish, 1lt vegetal broth, 150gr thin pasta (you need to choose a pasta with a quick cooking time), 150gr zucchini, 1 egg,...

Friscieu Fritters: a Typical and Tasty Ligurian Appetizer Friscieu Fritters are one of the most beloved appetizers in Ligurian tradition, perfect for starting a meal...

Farinata: The Typical Dish of Ligurian Tradition Farinata is one of the oldest and most beloved preparations in Ligurian cuisine. Simple, tasty, and surprisingly versatile,...

RABBIT LIGURIAN STYLE RECIPE Ingredients: A young rabbit weighing about one and a half kilograms 8 tablespoons of extra-virgin olive oil 2 bay leaves A...

Artichokes in Imbrogliata: A Typical and Flavorful Dish from Ligurian Tradition Artichokes in Imbrogliata are a typical specialty from Liguria, a rustic and flavorful dish...