SWEET AND SOUR SPECIALTY

Sweet and Sour Specialties – Pickled Vegetables – Salted Capers

Ligurian cuisine is traditionally vegetarian: the vegetables grown in the region are of excellent quality. This is why Ligurian tables are abundant with dishes made from zucchini, artichokes, eggplants, tomatoes, fava beans, and asparagus. It is precisely from the careful selection of the best local vegetables, processed using traditional methods, that our pickled vegetables and other sweet-and-sour and salted specialties are created.