CROXETTI-FETTUCCE-SIGNORINE ALLE CASTAGNE

Description

The backdrop of steep mountains make up the other side of the region. In this extreme terrain, the inhabitants have formed the land into terraces, making dry-stone walls and using every available inch to grow vegetables, vineyards and chestnut trees. Hearty pasta dishes have evolved using these ingredients like “Signorine di Castagne”, a Chestnut flour pasta whose sweet, smoky taste and nutrient-rich ingredients make it a delicious regional specialty.