TROFIE-TRENETTE-FOGLIE DI ULIVO

Description

The Coast, with its mild climate and crystal-clear waters is an area famed for its seafood, wild herbs, citrus fruits and olive oil. Simple handmade pasta shapes have evolved from the coastal villages to become world-famous dishes like Trofiette with Pesto alla Genovese, which in perfect simplicity, bring together all the pungent scents and flavors of the Riviera.