Pitted Taggiasca olives in e.v. olive oil
Put previously in brine, the olives are pitted and naturally preserved in extra virgin olive oil: they are an appetizer ideal as an aperitif, excellent on focaccia and pizza or in salads; accompany with taste rabbit stew and backed fish.
Pitted Taggiasca olives 180 g
Ingredients: 66% pitted “Taggiasca” quality olives (exceptionally some fruit may contain the stone or part of it), extra virgin olive oil, natural flavors.
The laboratory also uses NUTS, CELERY AND MUSTARD
Store in a cool and dry place, away from sources of light and heat. After opening, cover with oil and store for a short time in the refrigerator.
Energy values 192 Kcal / KJ 789
Fat 19.5 g
of which saturated 2.8 g
Carbohydrates 1.2 g
of which sugars 1 g
Protein 1.7 g
Salt 3.8 g