You typically define ‘wildflower’ products those products that cannot be defined monofloral, but this definition should not be understood as a lack of character or a lower quality. There is no single category of wildflower but so many as there are possible combinations of plants. Each Wildflower has characteristics that are repeated year after year with more or less significant variations. The Wildflower has a very pleasant taste, slightly sharp and simple and that is designated as a sweetener in beverages; Thanks to its varied taste, unspecified, neutral bonds easily with other flavors. It is produced on spring blooms, it has a light colour with golden shades on.
In packages of 250 gr