Choose a language




Chili has a great versatility in cuisine and its popularity is also due to the amazing therapeutic properties. Slow drying at low temperature produces a bright red chilies spicy by taste and  with intense aroma. It’s good in pasta, on toasted bread slices, added to gravy; leaving soak dried chilies for 40 days in extra virgin olive oil in an airtight glass jar you get an excellent hot oil ready for your dishes.