Ligurian pesto with PDO Genoese basil 180 gr
Typical condiment of traditional Ligurian cuisine, produced with DOP Genoese Basil, ideal to be enjoyed with “trenette”, the famous Ligurian pasta, (diluted with two tablespoons of cooking water or extra virgin olive oil), but also on rice, on croutons … Recipe that includes the union of Genoese basil D.O.P. , with extra virgin olive oil, pine nuts, walnuts, DOP Parmigiano Reggiano cheese, sea salt and garlic. Light green color and round and special taste. These are the simple ingredients of a quality Pesto that best combines the needs of modern distribution with the traditional Ligurian recipe.
Deadline: 18 months from production
Ingredienti: olio extravergine di oliva 35,85%, noci 31%, basilico genovese DOP 22,05%, sale, parmigiano reggiano 3%, pinoli, aglio, acido ascorbico, acido citrico.
Shelf life: 18 mesi
Conservazione: conservare a temperatura ambiente lontano da fonti di calore e luce diretta. Dopo l’apertura conservare in frigorifero e consumare entro 10 giorni.
Valori nutrizionali medi per 100 gr di prodotto
Energia: 531 kcal / 1317 kj
Grassi: 29 gr di cui saturi: 7 / 13 gr
Carboidrati: 3 gr di cui zuccheri: 2 gr
Proteine: 7 gr
Sodio: 1431 mg
Ferro: 2 mg
Calcio: 139 mg
Lipidi: 55 gr