Basil Pesto with DOP Genoese Basil without Garlic 180 gr
Typical seasoning of traditional Ligurian cuisine, made with Genovese Basil, ideal to enjoy with the “trenette”, the famous Ligurian pasta, (diluted with two tablespoons of cooking water or olive oil), but also on rice, on crostini … following the imagination.
New recipe that includes the union of the Genoese basil D.O.P. , fresh and selected, with extra virgin olive oil, pine nuts,walnuts, grana padano cheese D.O.P and sea salt. Light green color and a special round taste.
These are the ingredients of a quality basil pesto that combines the needs of the modern distribution with the traditional recipe from Liguria.
Shelf Life: 18 months from production date
Ingredients: extra virgin olive oil, walnuts 31%, DOP Genoese basil 22.05%, salt, Parmesan cheese, pine nuts, ascorbic acid, citric acid.
Shelf life: 18 months
Storage: store at room temperature away from sources of heat and direct light. After storing in the refrigerator and consume within 10 days.
Average nutritional values per 100 gr of product
Energy: 531 kcal / 1317 kJ
Fats: 29 gr of which saturates: 7/13 gr
Carbohydrates: 3 gr of which sugars: 2 gr
Proteins: 7 gr
Sodium: 1431 mg
Iron: 2 mg
Calcium: 139 mg
Lipids: 55 gr