Ligurian pesto without garlic with PDO Genoese basil 80 gr
Typical condiment of traditional Ligurian cuisine, produced with DOP Genoese Basil, ideal to be enjoyed with “trenette”, the famous Ligurian pasta, (diluted with two tablespoons of cooking water or extra virgin olive oil), but also on rice, on croutons … Recipe that includes the union of Genoese basil D.O.P. , with extra virgin olive oil, pine nuts, walnuts, Parmigiano Reggiano DOP cheese, sea salt. Light green color and round and special taste. These are the simple ingredients of a quality Pesto that best combines the needs of modern distribution with the traditional Ligurian recipe.
Shelflife: 18 months from production
Ingredients: extra virgin olive oil, walnuts 31%, DOP Genoese basil 22.05%, salt, Parmesan cheese, pine nuts, ascorbic acid, citric acid.
Shelf life: 18 months
Storage: store at room temperature away from sources of heat and direct light. After storing in the refrigerator and consume within 10 days.
Average nutritional values per 100 gr of product
Energy: 531 kcal / 1317 kJ
Fats: 29 gr of which saturates: 7/13 gr
Carbohydrates: 3 gr of which sugars: 2 gr
Proteins: 7 gr
Sodium: 1431 mg
Iron: 2 mg
Calcium: 139 mg
Lipids: 55 gr