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Our best allies in the kitchen. The dried tomatoes. Excellent as a snack, seasoned at the moment with extra virgin olive oil, garlic and basil, accompanied by croutons of homemade bread. They enrich light sauces for quick first courses such as spaghetti with tuna, dried tomatoes, extra virgin olive oil and parsley but also more refined first courses such as fusilli swordfish, dried tomatoes and toasted pine nuts.