From the refined union of chestnut flour with durum wheat semolina arises this unique kind of noodle: an idea for an original first course to be seasoned with a mascarpone sauce and speck, but it’s also excellent if accompanied by a mushroom gravy and pumpkin, or simply with cottage cheese diluted with cream or milk and mixed with a sprinkling of pepper and Parmesan.
In packages of 250 g shelf life: 24 months from date of manufacture