Mixed with porcini mushrooms (Boletus edulis) , these tasty pasta should cook for 4 minutes; the cooking goes off with cold water before draining them. Their natural gravy is meat sauce, but a practical and quick recipe wants them accompanied by seared radicchio; to try also with shrimps and fresh tomatoes and a sprinkling of curry powder.
In packages of 250 g shelf life: 24 months from date of manufacture